منابع مشابه
Factors Affecting Yield and Composition of Milk
The variation in composition and daily yield of milk is a regular phenomenon in all milking animals. Broadly, the factors which are responsible for such variations can be divided into (1) Physiological, which will be governed by the genetical make up and (2) Environmental, such as age, number of previous lactations, pregnancy, nutrition status, etc. The dairyman has hardly got any control over ...
متن کاملNutritional factors affecting the fatty acid composition of bovine milk.
The predominant fatty acids in milk are the long-chain fatty acids myristic, palmitic and stearic. These saturated fatty acids account for 75% of the total fatty acids, with a further 21% occurring as monounsaturated fatty acids of which the most prevalent is oleic acid. Only 4 g/100 g of the milk fatty acids are polyunsaturated, occurring mainly as linoleic and linolenic acids. All milk fatty ...
متن کاملFactors Affecting Milk Composition of Lactating Cows - FSA4014
Nutrition or dietary influences readily alter fat concentration and milk protein concentration. Fat concentration is the most sensitive to dietary changes and can vary over a range of nearly 3.0 percentage units. Dietary manipulation results in milk protein concentration changing approximately 0.60 percentage units. The concentrations of lactose and minerals, the other solids constituents of mi...
متن کاملFeeding management and production factors affecting goat milk composition and quality. I. Titratable acidity and rennetcoagulation
Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=800383 ----------------------------------------------------------------------------------------------------------------...
متن کاملAnimal factors affecting fatty acid composition of cow milk fat: A review
The review summarizes literature dealing with the effects of animal factors (breed, cow individuality, parity and stage of lactation) on fatty acid (FA) composition of milk fat. Genetic parameters affecting the composition of the FAs in milk are reviewed and the possibilities for altering milk fat composition are discussed. Cow individuality and the stage of lactation appear to be the main anim...
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ژورنال
عنوان ژورنال: Pediatrics & Neonatology
سال: 2014
ISSN: 1875-9572
DOI: 10.1016/j.pedneo.2014.06.003